Written on
September 15, 2008 by
SusanC
Got a green thumb but don’t have the green space? You don’t have to live on a farm or have acres of yard in order to add some green to your scene. Here’s how to go green without the green:
Contain Yourself: Bring the garden to you with indoor plants and window boxes that surround you in green without taking up any outdoor real estate. Container gardens can be used to grow your favorite plants and trees…and even a whole garden of vegetables. Check out Garden Guides for tips on growing veggies indoors.
Scratch It Out: Grow flowers in your sidewalk!
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So much interesting content to choose from today, especially in this week of emotional days and angry weather. Here are some posts that caught our eye:
The Simply Green channel at Sparkplugging is talking about the possibility of doing laundry without water. Be still my heart…
Green Mom Finds told us about a green socializing site where we can all go find people as crazy as we are.
I wrote about a way to help you clean up your indoor air over at Mama Speaks.
Green Me alerts us to the issue of flame retardants in pj’s.
And this one isn’t from this past week, but it’s important and awesome and should be read by all.
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I have mentioned several times on this website as well as my own, that my green living journey began with a better nutrition journey. In my mind now, these two go hand in hand. You simply cannot live a green lifestyle and put bad foods into your body. Once you become conscientious about what you do to the environment, you also begin to be conscientious about what goes in your own personal environment – the body. You start to read more about foods, read labels, cook with fresher ingredients and shop smarter. However, just because something is labeled “natural” does not mean chemically it is good for you.
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All summer we have been buying food at the local farmers market. Last week I signed up for the Green City Market’s Localvore Challenge. Starting September 10 all of the participants will eat only locally produced food for two weeks. At first the challenge seemed improbable for someone with a family; however, after planning the menus and considering the impact, I find it works on so many levels. Health. Small business support. Environment. Money. Education.
As you can imagine, the health benefits are significant. No preservatives. No chemicals. You eat fresh foods that retain their nutrients. Trust me, they even taste different when they are fresh.
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Written on
September 4, 2008 by
SusanC
It seems like every home has a “home office” these days. For some, it’s their sole place of employment, for others it’s simply a place to pay the bills, surf the computer, and help the kids with homework. But whether yours is a dedicated room, a corner of the kitchen table, or just a state of mind, there are lots of things you can do to make it a greener and cleaner place to take care of business. Here’s how to green your home office:
Install CFLs: Replace traditional light bulbs with long-lasting and money-saving compact fluorescents that are better for the planet and better for your wallet.
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Earlier this week, some friends and I were talking about how to continue our weekly gardening play dates into winter. Throughout spring and summer we have been relishing the benefits of planting, tending and harvesting without looking past fall. Now that Labor Day approaches and autumn lurks around the corner, how do we relinquish this simple pleasure we share with our children outdoors?
Brows crinkled and faces twisted with despair as we recall those days spent indoors during the winter months. What to do? What to do?! How do we find a city garden that needs our superior weeding expertise all year round?
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A few weeks ago, late at night, I received an email from a public relations exec about an all-natural children’s hair care product. Called oopsy daisy! leave in detangler and conditioner, this “incredible, must-have” product was $18 for 8.25 ounces. What!!?? My hair care products don’t even cost that much (I admit, I may have screamed out loud)! This was the last straw in a series of eye-popping price tags that I just couldn’t let go without comment. After I hit “reply,” I was as calm and polite as possible, asking the exec to please explain me how a hair care product for children could be so pricey.
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Pressure Canning…..does that cause fear to run it’s icy fingers down your back? The idea of something sitting on your stove boiling to un-godly temperatures with pressures that exceed normal atmospheric levels? It did for me. The thought of pressure canning made me nervous and scared. I’m not really sure why I was nervous about it. I’ve never had any bad experiences with pressure canners in my past. I think it was the fact that I’d NEVER used one, nor had I ever seen anyone use one, that caused me to fear the unknown.
Now, please know that I am not talking about pressure cookers.
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In an effort to get in better shape and create a more pleasurable commute, my husband bought a bike. Since he is one of those lucky people who has a knack for picking up new skills with ease, he assumed that riding a bike would be as easy as swinging one leg over his bicycle, pushing the pedals, and riding away.
During his first week riding with the new bike, my husband arrived home each day in good spirits. Partly because he was proud of himself for getting active, but he also enjoyed the post-exercise adrenaline rush. Biking was simple, accessible, and practical.
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