It’s a month into school, and the opportunities to become involved in my daughter’s classrooms are plentiful. There’s lunchroom monitoring, Gala planning, helping with art projects, holiday planning…the possibilities are endless. Anyway, Jessica’s post from last week about the benefits of volunteering coupled with this week’s activities got me thinking about how you can volunteer at your child’s school regarding green education and community service. Here are some suggestions about how to help turn the classroom into an eco-classroom. As we all know, school involvement is crucial to all students, and the rewards for you and your children are immense!
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Earlier this week, some friends and I were talking about how to continue our weekly gardening play dates into winter. Throughout spring and summer we have been relishing the benefits of planting, tending and harvesting without looking past fall. Now that Labor Day approaches and autumn lurks around the corner, how do we relinquish this simple pleasure we share with our children outdoors?
Brows crinkled and faces twisted with despair as we recall those days spent indoors during the winter months. What to do? What to do?! How do we find a city garden that needs our superior weeding expertise all year round?
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Pressure Canning…..does that cause fear to run it’s icy fingers down your back? The idea of something sitting on your stove boiling to un-godly temperatures with pressures that exceed normal atmospheric levels? It did for me. The thought of pressure canning made me nervous and scared. I’m not really sure why I was nervous about it. I’ve never had any bad experiences with pressure canners in my past. I think it was the fact that I’d NEVER used one, nor had I ever seen anyone use one, that caused me to fear the unknown.
Now, please know that I am not talking about pressure cookers.
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These days, I see a lot of “R”s added to what was originally the sacred trinity of green living: Reduce, Reuse, Recycle. My personal favorite is “Reduce, Reuse, Recycle, Rot,” used to encourage folks to compost their food scraps and yard waste instead of consigning it to the burn pile or the landfill.
Many of us will get our first frost of the season within the next month (I know, where did August go?), which means that yard clean-up is right around the corner. In fact, I’ve already been trimming a lot of spent blossoms and pulling out the end of the spring radishes and lettuce (to replant, of course, with fall veggies!).
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Making miracles happen may seem a bit daunting for a Tuesday morning, but with 5 minutes to spare, you can take it upon yourself to make something wonderful happen for our earth. Here’s a few quick ways to make a miracle when the phone is ringing, the kids are making a ruckus, and you’re feeling like green living is impossible:
1. Unplug it. That’s right. Walk over to your laptop and computer, your counter top appliances, your television, hair dryer, vacuum, alarm clock, cell phone and lamps, and pull the plugs. Even when electronics are turned off and plugged in, they continue to draw power.
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One of the nicest things about the wide green Earth we live on is the plant life that kindly mops up carbon dioxide while it creates energy. If you haven’t got a green thumb, but have a love of leafy decor like I do, you can still get the leafy living greens into your home. Why do that? Well, I’m not kidding about plants improving indoor air quality. And what else are you going to do with the backwash from all your sippy cups?
Green planting 101: use organic potting soil and compost (leaf mold or compost tea) to enrich it.
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In the spring the boys and I started organic gardening at Lincoln Park Farm in the Zoo’s The Edible Garden. Since then we have spent every Wednesday morning with our friends at the organic garden learning, farming, eating and weeding. Each task brings a new invaluable experience. The latest being the revelation that putting your hands in the dirt while gardening relieves depression!
Kord Staley, one of our farmer friends at the Edible Garden, shared this with me after seeing my big satisfied smile while I sat and picked weeds and it makes complete sense. Here I have been researching natural ways to cure my intermittent depression.
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If you happen to live in a place that has one solid outdoor growing season like I do, then the harvest is fast approaching. Here and there you’ve probably begun to pick a few things out of your garden already. Soon, though, your garden will be overflowing with produce and it will be a good idea to have your food preservation methods ready to go.
What? Preservation methods? I can’t just eat it all fresh?
You’re going find out quick that you cannot eat everything fresh out of your garden, and your friends might get tired of you popping by with baskets of offerings.
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Although we lived in the city, I grew up in a pretty simple family compared to many of our neighbors and friends. There was no microwave, dishwasher or cable television in our home. No packaged cereals, boxed juice or single serving lunch snacks for school.
We grew and made nearly all our own food. My father was trained in horticulture and he studied bio-dynamic and organic farming in his spare time. He put all his knowledge to work on our gigantic family garden. I can’t tell you how many times I cringed at the sight of another soggy sprouts, cucumber and tomato sandwich in my elementary school lunch!
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