Author Archives: Guest Contributor

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Seven Years Later

Today is the day that most people know exactly “where they were when”, never forgetting those moments of realization at what was happening. The day when everything stopped, and everything changed. Forever.

Of the estimated 400,000 people believed to have been heavily exposed to pollution from the disaster, data suggests that 35,000 to 70,000 people developed PTSD and 3,800 to 12,600 may have developed asthma, city health officials said.

Read the rest here. The aftermath continues.

Today we honor those that lost their lives on that day. You are remembered.

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Eco Options in Mattresses and Covers

SleepingIn recent years there have been studies and news stories about the danger inherent in our bed mattresses. Conventional mattresses contain toxic chemicals which leach out into the air over time (off-gassing).

Mattresses today are required by law to have fire retardant materials in them to allow consumers more time to get out of their homes in the even that there is a mattress fire. While that is the goal, the exposure that consumers may have to fire retardant materials in the mattress may be leading to the same potentially lethal outcome.

Boric acid, a household product often used to kill roaches is now being added to some mattresses to help them pass the government’s flammability test.

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Localvore Challenge

All summer we have been buying food at the local farmers market. Last week I signed up for the Green City Market’s Localvore Challenge. Starting September 10 all of the participants will eat only locally produced food for two weeks. At first the challenge seemed improbable for someone with a family; however, after planning the menus and considering the impact, I find it works on so many levels. Health. Small business support. Environment. Money. Education.

As you can imagine, the health benefits are significant. No preservatives. No chemicals. You eat fresh foods that retain their nutrients. Trust me, they even taste different when they are fresh.

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Starting at Square One

One of the biggest goals for me in my journey toward going green is eliminating paper products, especially tissues and paper towels. Looking back it was easy for me to say that I would just make handkerchiefs and napkins out of squares of old sheets and damaged clothes. Sure, they wouldn’t be perfect but they would be Anthropologie-like chic- of course! It sounds easy enough, right?
Wrong. Since my mom is a well established seamstress, she gave me a Viking Husqvarna sewing machine to start my crafty adventure. Little did she know that I haven’t the foggiest idea of how to use the thing.

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Be Healthy: Get Active with Your Kids

Previously, I wrote about my weight loss journey and overall, journey to be healthy. My children are an extension of me and therefore my journey is their journey. What I eat, how I exercise and the way I view the world affects them. This is why it is extremely important, for me, to set a good example in as many ways as possible. The way I see it, when parents set good examples the children learn what the parents does. Children usually do as they see. I love reading, for example, and I continually saw my mother read and encourage us to read, instead of watch television.

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Around The Greenosphere: Weekly Link Roundup

We love finding fabulous links from around the web for you each week, and this week they are all from the personal blogs of our awesome Green Team here at 5M4GG. Enjoy!

Sommer from Nature Moms is sharing about her success with homeschooling, and making me realize how fun it could be.

Jennifer from The Smart Mama spreads the word about the potential for chemical burns from tagless labels.

Green Mamma, Jessica, started a great series on trash that continues our quest for reducing waste and safely getting rid of the rest.

Sommer from Green & Clean Mom gives us tips on green camping (I adore fall camping!)

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Eco-Friendly Ways to Manage Tricky Trash

While those of us living a green lifestyle are committed to practicing the 3 Rs (reduce, reuse, and recycle), every now and again even the greeniest of us may need to discard of items that our community trash collection does not accept at the curb (or is inappropriate for reuse and donation). What to do? Here are a few suggestions for safe and environmentally friendly disposal of a few tricky items from around the house:

In the medicine cabinet

To safely get rid of old and unused prescription medications, the Office of National Drug Control Policy recommends the following:

1. Remove medication from its container and place pills in the trash.

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Winter Gardening in My Favorite City

GreenNet

Earlier this week, some friends and I were talking about how to continue our weekly gardening play dates into winter. Throughout spring and summer we have been relishing the benefits of planting, tending and harvesting without looking past fall. Now that Labor Day approaches and autumn lurks around the corner, how do we relinquish this simple pleasure we share with our children outdoors?

Brows crinkled and faces twisted with despair as we recall those days spent indoors during the winter months. What to do? What to do?! How do we find a city garden that needs our superior weeding expertise all year round?

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How Much is Too Much Green For Green?

A few weeks ago, late at night, I received an email from a public relations exec about an all-natural children’s hair care product. Called oopsy daisy! leave in detangler and conditioner, this “incredible, must-have” product was $18 for 8.25 ounces. What!!?? My hair care products don’t even cost that much (I admit, I may have screamed out loud)! This was the last straw in a series of eye-popping price tags that I just couldn’t let go without comment. After I hit “reply,” I was as calm and polite as possible, asking the exec to please explain me how a hair care product for children could be so pricey.

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Pressure Canning: The Kitchen Appliance That Stole My Heart

Pressure Canning…..does that cause fear to run it’s icy fingers down your back? The idea of something sitting on your stove boiling to un-godly temperatures with pressures that exceed normal atmospheric levels? It did for me. The thought of pressure canning made me nervous and scared. I’m not really sure why I was nervous about it. I’ve never had any bad experiences with pressure canners in my past. I think it was the fact that I’d NEVER used one, nor had I ever seen anyone use one, that caused me to fear the unknown.

Now, please know that I am not talking about pressure cookers.

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