Three winning recipes my (picky) kids happily eat:
Egg and cheese sandwiches:
2 packages English muffins (I buy wheat)
2 dozen eggs (I go with free range)
24 slices cheese (cheddar for our family)
Optional: ham slices or the veggie equivalent (we like Yves brand)
Fry the eggs individually (we cracked them right into circular cookie cutters on the griddle to keep their shape).
My daughter, Hannah, is almost 5 years old and she loves to draw. She’ll use whatever’s on hand but her favourite drawing tool, by far, is a marker. I can see why – they have the most vivid colours and they don’t become dull with use. As long as you remember to put the tops back on they hold their own for quite some time.
I have concerns with markers, though. For one thing, markers are all made of plastic. This means that when we’re done with them they head to the landfill where they’ll spend tens of thousands of years.
A number of years ago, an acquaintance of mine belonged to a dinner co-op. The concept was simple: four friends (living on the same block) shared the burden of the evening meal. Each friend was assigned one day of the week (Monday through Friday) and on her assigned day, cooked dinner for all four families. The other three days, she sat back and waited for her family’s meal to be delivered.
At the time, I thought it sounded like a convenient idea–even an ingenious idea–but I didn’t consider it to be necessarily a ‘green’ idea. I realize now I was wrong: dinner co-ops are a great way to be environmentally responsible while enjoying the awesome benefit of cooking only once or twice a week.
My grocery buying habits have shifted over the years. Once upon a time (in a long forgotten age) I was a single university student living alone. Most of the food I bought came in small packages. In the first place, there just wasn’t much cupboard space in my tiny apartment. In the second place, there was no way I could get through the economy sized tub of mayonnaise before it spoiled. But then I got married and had one baby, and another. And suddenly we were going through food at an alarming rate. These days I do opt for the economy sized mayonnaise , because we will eat it and it’s, you know, economical.
Last week, I shared some of my ideas for what makes a good kid toy. This week, I would like to share with you some sources and suggestions for toys that are durable, fun, useful and green!
Next week is Thanksgiving and as we know the day after T-day the Christmas spending season begins. However, some folks (like me) observe a special day of consciously not consuming (known as Buy Nothing Day). I really like this website that has great ideas to make the day after Thanksgiving Make Something Day.
And if you just don’t have the time, skill, materials….
The holidays are approaching really quickly. Far more quickly than I would like, in fact. And along with the parties and the treats and the annual photo of the kids with Santa, I am thinking about the environmental impact of all of this celebrating. When you consider the presents, the packaging, the gift wrap and the energy (both electrical and emotional) that go into the holidays, you can see how quickly it all adds up.
In an effort to reduce my environmental impact this year, I am doing a few things to make the holidays a little greener. I’m starting now, because some of them require a little planning ahead.
I’m a big fan of online shopping. I was well-versed in Paypal and credit card verification numbers back when my next-door neighbor, my hairdresser, my mother-in-law, and everyone else’s mother-in-law were still shaking their heads in disapproval, telling me it couldn’t possibly be safe, and that my bank account, identity, and quite possibly my firstborn child were being lifted by some shadowy web-hacker every time I typed in my Visa number.
I also pride myself on finding the best bargain. I actually enjoy comparison shopping, and will flit back and forth between various websites like a cat toying with a mouse for days or even weeks before finally parting with my cash.
One of the best ways to reduce our carbon footprint is to use less fossil fuels- pretty simple right? The complicated part is expanding our awareness so that we understand the ways that we are consuming.
In the winter I notice my energy use raising. A few examples: I turn the lights on earlier in the day, I sneak the heat on, I tend to watch more TV, and I eat more cooked foods and less fresh out of the garden. Some of the less obvious might be: I buy more stuff. Ever notice all the catalogues that show up in late October, early November?