It’s the month of another holiday filled with paper, sugar and imported goodies, also known as: Valentine’s Day.
Personally, I’m of the mindset that the romance and sparkle of Valentine’s faded ago, but I’d be fibbing if I didn’t admit I’d be a smidge disappointed if I ended the day without a token of affection or three.
Then again, if someone shows me the love and doesn’t show Mother Nature the love too, I’ll be even more disappointed than if I’d left the holiday empty handed.
So, what’s a green Valentine to do?
- If you’ve got to go for flowers, go for local.

When entertaining for the holidays – or any occasion – consider using your regular dishes or reusable dishes bought to last through years of parties. We host large gatherings of friends a few times throughout the year, and always use our everyday plates and silverware. The aunt who hosts our huge family Christmas Eve meal has a special set of snowman-themed dishes that she breaks out each December 24th. Nary a paper plate is wasted, and it’s a very good (and green) feeling.

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