
Have you ever felt overwhelmed by the environmentalist’s charge to “eat local?” Think the term “slow food” means “not McDonalds?” Intimidated by the 100-mile diet, or clueless when it comes to constructing weekly menus that highlight in-season foods from your neck of the woods? (Seriously, who has the time to plan menus?).
Then breathe easy, because you are most certainly not alone.
We are all the products of more than one generation of industrial food conditioning. (Example: As a child, I once asked a grade school friend where the apple she was eating came from, and she said, “the store”).
In an article that came out last week on
The holidays are behind us, and we’re moving into the time of year when lots of people are facing the daunting twin tasks of finding places to put all the Christmas presents and getting ready to do some serious Spring cleaning.
Today’s guest post comes to us from 
The Holidays can be a tricky time of year to navigate while staying green and not going over-budget. Here at 5 Minutes for Going Green we’re here to help you think outside the box this gift-giving season. We want to help keep you and your family green this holiday season, while also keeping more green in your pocketbooks, too. Keep reading for our customized How-To Holiday Guide.