Category Archives: Frugal Living

To Eat or Exfoliate?

Luffa (Loofah) Gourd

I’m a food writer and a gardener. I never thought I’d say that — even to myself, let alone out loud — and yet, here I am. Late January is blowing in with wind and ice and seed catalogs galore are gracing my mailbox — and I am itching to dig in the dirt.

I want nothing more than to get outside, feel a warm breeze on my skin and to sink my hands into the dark, heavily composted soil that will (hopefully) nourish a large part of our sustenance in the coming year. Unfortunately, I was born, raised and continue to live in The North; a frustratingly cold place where such wonderful endeavors cannot be undertaken without engaging in epic futility until well into April or May.

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Why I Drink Tap Water

\"H20\" by Diana Prichard

There was a time when I wouldn’t dream of drinking tap water. I’m not even really sure why that was anymore, but I think it had to do with my perception that it was somehow less than. Bottled water just seemed more appealing to me. However, over the past 12-18 months my perception on water has changed significantly.

What caused the change? I became concerned about some of the chemicals that are found in plastic water bottles when the Canadian government decided to prohibit the use of bisphenol A in baby bottles due to possible health concerns. I am not a baby, but at the time that these announcements were happening I was pregnant and then breastfeeding.

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Package Sizing and Sustainability

My grocery buying habits have shifted over the years. Once upon a time (in a long forgotten age) I was a single university student living alone. Most of the food I bought came in small packages. In the first place, there just wasn’t much cupboard space in my tiny apartment. In the second place, there was no way I could get through the economy sized tub of mayonnaise before it spoiled. But then I got married and had one baby, and another. And suddenly we were going through food at an alarming rate. These days I do opt for the economy sized mayonnaise , because we will eat it and it’s, you know, economical.

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Re-Gifting in the Gift-Giving Season

I really do have some of the greatest friends.

This past week, I let my guard down and showed that I can’t be Wonderwoman all the time. I admitted my struggles to maintain a tidy house while working, keeping up with two young kiddos, and caring for my 5-month pregnant body. And you know what? Those friends took time out of their beyond busy lives and helped me clean and declutter my ENTIRE house this past Saturday! What a lesson in humbling myself and allowing others to take care of me!

I also learned another valuable and money-saving lesson this weekend.

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‘Add to Cart’

I’m a big fan of online shopping. I was well-versed in Paypal and credit card verification numbers back when my next-door neighbor, my hairdresser, my mother-in-law, and everyone else’s mother-in-law were still shaking their heads in disapproval, telling me it couldn’t possibly be safe, and that my bank account, identity, and quite possibly my firstborn child were being lifted by some shadowy web-hacker every time I typed in my Visa number.

I also pride myself on finding the best bargain. I actually enjoy comparison shopping, and will flit back and forth between various websites like a cat toying with a mouse for days or even weeks before finally parting with my cash.

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Be Green for Halloween

Halloween Lollipop by CountryMunchkins on Etsy

When I was little my parents didn’t buy Halloween costumes, we created them; it was so fun.  Believe it or not, it wasn’t until I became a mother that I realized the overwhelming choices in commercialized costumes and decorations.

Driving through semi-rural, semi-suburban southern Rhode Island, I have noticed the abundance of gorgeously colored fallen leaves contrasted with plastic Halloween decorations. I have been in the checkout line at the discount store where many are purchasing stringy, plastic, scarecrows that will undoubtedly end up in a landfill in three weeks, if not torn apart and carried away by the wind.

I like a homemade Halloween; in second grade I was a tree.

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A Fall Garden for All

Victory Garden Bounty Circa 1941-1945 on Flickr

Victory Garden Bounty Circa 1941-1945 on Flickr

The fall garden used to be something that only experienced backyard growers took on. Those that had a few good summers filled with ripe tomatoes and wax-free bell peppers still warm from the sun. In a throwback to the era of Victory Gardens and self-sustainability spurred by eco-consciousness however, fall gardens are rising in popularity almost as much as their summer counterparts. In fact, the word on the street is that this year even the White House will have a fall garden. And if the White House can do it, so can you. Even if you do lack gobs of more-than-qualified staff to do your dirty work.

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One Less

You can gradually reduce the carbon footprint of your baby with Baby Pottying or Elimination Communication. (Did you see the word “gradually” in that sentence?)

Gradually is there because you can ease into EC slowly, taking baby steps to gain your confidence and discover some EC tools with your baby to reduce your use of diapers in time.

Imagine if every baby wore just one less diaper each day because Mom and Dad are dabbling in baby pottying? That means millions less disposable diapers will be tossed in the bin.

EC, or Elimination Communication, is an ancient approach to baby hygiene that involves getting to know your baby’s patterns and rhythms of elimination so that, together as a cooperative team, you can “catch” some of their business in a potty, potty bowl or other suitable place.

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Going Green By Growing Green

In the never-ending quest to find the best food possible–healthy for both people and planet–it seems like there’s a pitfall around every corner. Farmers’ market or supermarket? Buy organic, or not? Is buying local always better? What if the farmers bringing food to the market use unsustainable practices, or dump loads of herbicides and pesticides on their crops? What if they have driven a hundred miles to bring those fat bell peppers to the stall?

Of course, you can always do research, or ask the vendors questions. Some markets have standards in place governing vendors’ growing practices or limiting the distance they can drive to bring their wares to the table.

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Green Recipe Of The Month: Savory Black Bean Soup

Are you still cold, too? Someone told me that it is spring, but I get all confused when I read stories of snow in April like the mid-west recently experienced.

That used to not matter to me much, but now that I have traded my west coast roots for a more four season environment, everything I do has more purpose. I wear a coat not as a fashion statement, but because it’s cold. I wear shoes, not because they match my outfit, but rather because it’s cold. I eat soup, not because I absolutely love soup and could eat it 365, but because it’s cold.

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