Author Archives: SusanC

What’s Up with Cloth Diapers?

I recently received an e-mail from a fellow mama who was inquisitive about cloth diapers.

Her questions were simple and straight forward. “I see that they now have snaps, but can you tell me how it works?” “I cannot imagine cleaning a cloth diaper and I’m curious why would you do it when you could throw them away. More specifically, how do you clean those things?”

I appreciate her questions; most people don’t even bother to ask before they just assume that I must be crazy or a glutton for punishment!

Quite honestly, I completely understand that mind set though. I used to think the same way!

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Green Groceries: 9 Reasons To Eat Local

If I were to ask you how eco-friendly the food you buy at the grocery store is, you would probably dutifully point out the “organic” label on the fruits and vegetables and perhaps even some cereals and crackers.

For argument’s sake though, let’s examine the reality of how green and even (gasp!) nutritious these foods really are.

Is it environmentally friendly to buy organic oranges from Florida in the middle of a Minnesota winter? What about the shipping costs (and fuel expended) and the extra shelf time? By the time it reaches you, it’s passed through the many stages of handling that has decreased its nutrient value greatly.

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Ursa Freedom Project

Bear Confined for Bile FarmingTo many of us, poaching is an unfamiliar term and practice. It happens on African savannahs and involves clandestine ivory sales.

Unfortunately, the face of poaching is a very real and ugly one in more places than we care to think about.

I recently joined a viral action network whose goal is to raise awareness and ignite action to stop a little known poaching practice that is occurring right now- bear bile farming. Posing as buyers and suppliers in the illegal wildlife trade, eco-warriors have taken hidden cameras where some of the most heinous crimes against nature are taking place: on bear bile farms in China.

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Around The Greenosphere: Weekly Link Roundup

Here are some of our favorite posts from around the greenosphere this week, to help start your weekend a bit greener.

Monday No Impact Man posted a sobering but important article about “the toxic mess left behind when Texaco withdrew from the Ecuadorian Amazon in the 1990s,” inspired by Joe Berlinger’s new documentary Crude.

Monday Earth 911 covered green office remodeling; thinking your office could use a green spacelift? Learn how to get started!

Tuesday Northwest Mom Finds featured adorable playhouse scavenger hunt cards from Blynken & Nod. Need a game to get your little runs outside? Northwest Mom Finds can probably help!

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The Missing Link

Reduce, reuse and recycle. We all understand the importance of the three “R’s” of being environmentally responsible. I believe there is another part of the circle that is often overlooked, and I think it is the most important part.

I am referring to supporting the market for your carefully recycled cast-offs.

When you buy something, look for items made from a high percentage of post-consumer recycled materials. It doesn’t matter how many plastic bottles, newspapers, cardboard boxes and tin cans we throw in the recycle bin. If there is no market for these materials, the recycling industry will disappear.

In west Texas, for example, it is very difficult to recycle glass.

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“Water, water everywhere, nor any drop to drink”

Post title from The Rhyme of the Ancient Mariner, by Samuel Taylor Coleridge

Water is really, really important stuff. It’s that clear liquid that quenches your thirst, cleans your body (and clothes and kitchens and loved ones too!) and accounts for about 55-70% of your body weight. Clean water is essential to life, and if you don’t agree, just ask anyone who doesn’t have access to it.

So, if you’re anything like I was, you realize that there’s a problem, but you’re not really sure what you can do. You use water all the time, and everything that you use seems to be cleaned or manufactured with water–but that doesn’t mean it’s easy to know where to start to make a difference.

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Go Green With Your Spring Cleaning

It’s that time of year again to go through our homes, clean out the cobwebs, and freshen up things for spring. I don’t know about you, but this has never been one of my favorite tasks! Nonetheless it needs to be done, so, what better time could there be to start introducing some green cleaning and de-cluttering ideas into our homes? Moreover, why not have some company along the way?

Here are some of my favorite sites and blogs that are taking on this challenge throughout the month of March and the rest of the year:

FlyLady.net– It can’t get more simple than FlyLady!

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Bummas Giveaway Winners!

As Bummas graciously offered to give away two sets of their super absorbent and eco-friendly clothes for baby bums the world ’round, we have two! winners for this particular giveaway.

The first winner is… (imaginary drumroll, please): Commenter #12, Danielle!

And the second winner? Commenter #135, Amy H.!

Congratulations! ladies.

And a big thanks to everyone for entering!

Be sure to check back later this week as we’ll be featuring another great green giveaway for you to win!

An original 5 Minutes For Going Green post.

Have a great green product you would like to see featured on the site? Email me at 5minutesforgoinggreen(at)gmail.com.

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Dry Your Clothes Green

After a reading a few comments on my post called Saving Green by Going Green, I thought that the topic of clothes drying could use a little more attention. So, this week I am going to focus in on a few different issues about living green and drying our clothes that I believe everyone can benefit from.

First of all, it was brought to my attention that the dryer balls I referred to in my original post were, indeed, made of PVC, which is obviously not a green material. With that said, I was assured by distributors of these balls that they are made with safe practices, but let’s face it, any way we can avoid PVC (especially heating it) is probably a good idea.

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Green Coffee Break

Until I met my husband I didn’t like coffee. I was a tea person and maybe the occasional whipped cream topped, syrup flavored something, but even that was rare. Now, I’ll go through three or four cups in the morning and I almost always have another pot brewing by afternoon.

Have you really looked at all the “green” factors that can go into a truly green cup of coffee? I’m not going to throw facts and figures at you and try to scare you. That’s just not my style; I like to blog about what I learn and how I understand it.

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