We may have started the fall conversation almost two weeks ago, but there is something about the first of October that makes the season more official. And that’s even aside from the hard layer of frost I had to scrape from my windshield first thing yesterday morning.
As temperatures drop and day light wanes keeping green families busy gets tougher, but not impossible. As a matter of fact, it seems most of us are thinking along the same lines these days — gardening and preparation are the name of the game.
5 Minutes for Going Green reader, Shannon, shares two wonderful blog posts with us this week.
Big or small, traditional or uniquely unconventional, all human or composed of those that stand on more than 2 legs as much as those that do; families are beautiful things. At 5 Minutes for Going Green, we value families and the things — both big and small — that they do together to be a little more friendly to our planet. That’s why we’re excited to announce our first weekly Green Family Friday . 
At my house there is never a shortage of green material (also known as wet or nitrogen-rich matter) – orange peels, corn husks, dinner food scraps, yard waste, etc. – for my compost bin, but when it comes to finding brown (also known as dry or carbon-rich) material, in the past I’ve often ended up coming up short. The trick, of course, to getting compost to work and breakdown into that coveted nutrient-rich soil is to have the right combination of both green and brown matter.