Written on
August 9, 2010 by
Amber
I’ve recently had the chance to visit two very different dairy farms in my area. And thinking about the two farms has made me consider my views on agriculture and dairy cows.
The first farm that I visited was Little Qualicum Cheeseworks. It’s a small farm that produces cheese on-site, using the milk from its own herd of cows. The cows spend most of their time outdoors, grazing in the pasture. Their diet is supplemented in the winter with hay and silage, during the time they can’t be outdoors. The farm has an SPCA certification that means its animals are well cared for.
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Written on
April 20, 2010 by
Amber
Jamie Oliver’s Food Revolution is a huge sensation. The TV program is airing in the US right now, and Jamie’s philosophy of cooking real food from fresh ingredients is hitting home. I live in Canada, but even here people are talking about what’s happening each week on the show. They’re trying out new recipes and re-considering their approach to what they feed their children.
What is Jamie saying that is spurring people to action? On his website, he writes:
Knowing how to cook means you’ll be able to turn all sorts of fresh ingredients into meals when they’re in season, at their best, and cheapest!
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Written on
March 31, 2010 by
DianaP
A couple of weeks ago I explained the events that led to my decision to 1) reassess my life and 2) write this series about it. If you haven’t read that, I highly recommend it. (Of course I do, right? Right!) When you’re done just don’t forget to come back and visit me here.
I’m more than a little ashamed to admit that, despite my best efforts, there is a lot of packaging that runs through this house. Especially of the plastic variety. Over the years we’ve instituted all the simple, every day waste reduction methods we could think of.
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Written on
February 24, 2010 by
Amber
Here in the Pacific Northwest we have had an unusually mild winter and an early spring. Many of the plants in my garden that normally die off have not, including my parsley and celery, and now in late February they’re coming back with new growth. Flowers are blooming, buds are budding, and people are working outside in shirtsleeves.
(I know that not everyone has had a mild winter this year. Last year winter in the Pacific Northwest was long and cold, with record snow accumulations. If you have struggled through the snow in the South you have my sympathies.)
This sunny, warm weather has me thinking of spring and my garden.
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Written on
January 25, 2010 by
DianaP
I’m a food writer and a gardener. I never thought I’d say that — even to myself, let alone out loud — and yet, here I am. Late January is blowing in with wind and ice and seed catalogs galore are gracing my mailbox — and I am itching to dig in the dirt.
I want nothing more than to get outside, feel a warm breeze on my skin and to sink my hands into the dark, heavily composted soil that will (hopefully) nourish a large part of our sustenance in the coming year. Unfortunately, I was born, raised and continue to live in The North; a frustratingly cold place where such wonderful endeavors cannot be undertaken without engaging in epic futility until well into April or May.
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Written on
January 18, 2010 by
Amber
I consider myself to be pretty environmentally responsible. I work hard to reduce my consumption, to re-use items I already have and to recycle the things that I can’t re-use or re-purpose. I garden and shop at farmer’s markets, and I buy local and handmade whenever I can. Of course, I am far from perfect. I don’t think anyone is, try as we might, but all the same I really do try to consider the impact of my actions.
How well am I doing? I don’t think there’s an easy answer to that question, but I decided I would look to the internet to see if I could find any clues.
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Written on
December 16, 2009 by
Amber
My grocery buying habits have shifted over the years. Once upon a time (in a long forgotten age) I was a single university student living alone. Most of the food I bought came in small packages. In the first place, there just wasn’t much cupboard space in my tiny apartment. In the second place, there was no way I could get through the economy sized tub of mayonnaise before it spoiled. But then I got married and had one baby, and another. And suddenly we were going through food at an alarming rate. These days I do opt for the economy sized mayonnaise , because we will eat it and it’s, you know, economical.
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Written on
November 16, 2009 by
Amber
The holidays are approaching really quickly. Far more quickly than I would like, in fact. And along with the parties and the treats and the annual photo of the kids with Santa, I am thinking about the environmental impact of all of this celebrating. When you consider the presents, the packaging, the gift wrap and the energy (both electrical and emotional) that go into the holidays, you can see how quickly it all adds up.
In an effort to reduce my environmental impact this year, I am doing a few things to make the holidays a little greener. I’m starting now, because some of them require a little planning ahead.
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Written on
November 3, 2009 by
SusanC
It was just five months ago when my husband and I moved our family into an 1852 single-family farm home. There was so much we loved about our new home: the increase in living space, the playroom, two large bathrooms, the character that comes with an old home. We saw past the much-needed improvements, looking forward to painting rooms and re-decorating together.
What we did not expect were the struggles we would have with the hard water. For weeks I would pull out freshly-washed clothing from the washer, only to find them looking increasingly dingy. The worst, though, was our cloth diapers.
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Written on
October 21, 2009 by
Amber
I love to shop at my local farmer’s market. I am very lucky to have a great local market with both summer and winter seasons, and a wide variety of vendors. I have been visiting it regularly for the past 6 years and in that time I have become a die-hard fan.
There are a lot of things to love about the farmer’s market. When I shop there I feel as if I know where my food is coming from. I can meet the people who produced it, ask them questions, and even get cooking tips. They are my neighbors, and they take their work seriously.
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