If you’re a homesteader like I am, or even just a beginner or veteran gardener, chances are, you’ve got some books on your list to dive into now that the outdoor growing, harvest and preservation season is just about over. (Of course, I am speaking for those of us who live in climates where we cannot outdoor garden year round!) It’s important to find new ways of doing things on your homestead, or just refining what you already know. This is why I’ve got quite a few books on my list and my night stand to read during these long winter months.
Tag Archive: Eat to Live
High Fructose Corn Syrup: The Wolf In Sheep’s Clothing
I have mentioned several times on this website as well as my own, that my green living journey began with a better nutrition journey. In my mind now, these two go hand in hand. You simply cannot live a green lifestyle and put bad foods into your body. Once you become conscientious about what you do to the environment, you also begin to be conscientious about what goes in your own personal environment – the body. You start to read more about foods, read labels, cook with fresher ingredients and shop smarter. However, just because something is labeled “natural” does not mean chemically it is good for you.
Pressure Canning: The Kitchen Appliance That Stole My Heart
Pressure Canning…..does that cause fear to run it’s icy fingers down your back? The idea of something sitting on your stove boiling to un-godly temperatures with pressures that exceed normal atmospheric levels? It did for me. The thought of pressure canning made me nervous and scared. I’m not really sure why I was nervous about it. I’ve never had any bad experiences with pressure canners in my past. I think it was the fact that I’d NEVER used one, nor had I ever seen anyone use one, that caused me to fear the unknown.
Now, please know that I am not talking about pressure cookers.
I Jam, Therefore, I Am
If you happen to live in a place that has one solid outdoor growing season like I do, then the harvest is fast approaching. Here and there you’ve probably begun to pick a few things out of your garden already. Soon, though, your garden will be overflowing with produce and it will be a good idea to have your food preservation methods ready to go.
What? Preservation methods? I can’t just eat it all fresh?
You’re going find out quick that you cannot eat everything fresh out of your garden, and your friends might get tired of you popping by with baskets of offerings.
Healthy School Lunches: Sometimes It Takes Bribery
Over the last couple years, I’ve gradually been going green, and it’s not until recently that our efforts have been more aggressive. However, with that said, I’ve always taken time to stop and explain to my children every step we are taking, all the whys and all the hows. My children are 12, 10, and 7, so there is quite a bit they understand and can participate in. Plus, I’ve always been the kind of Mom that feels the more communication between my children and me, the better.
When I was in college last year–attempting to figure out what I wanted to be when I grew up–not having to make cold lunches every morning for my kids was great.
