I’ve recently had the chance to visit two very different dairy farms in my area. And thinking about the two farms has made me consider my views on agriculture and dairy cows.
The first farm that I visited was Little Qualicum Cheeseworks. It’s a small farm that produces cheese on-site, using the milk from its own herd of cows. The cows spend most of their time outdoors, grazing in the pasture. Their diet is supplemented in the winter with hay and silage, during the time they can’t be outdoors. The farm has an SPCA certification that means its animals are well cared for.