I love to make and freeze french bread pizzas for a quick dinner or lunch. Around here most food is made from scratch and these are no different, but while it may take awhile to make these they are worth it!
First make your bread. I make an Italian loaf because I like it a bit better than French bread but if you have recipe you like you can use it in place of this recipe.
2 1/4 teaspoons of active dry yeast
1 1/4 cups warm water (105° – 115° F)
3 cups unbleached all purpose flour
2 teaspoons sugar
1 teaspoon salt
1 tablespoon olive oil